Pork and apple pie

Pork and apple pie

Ingredients/Components

• salt - 1/4 tsp
• flour - 1 Tbsp
• pepper - 1/4 tsp
• apple cider - 1 c
• slices bacon, diced - 3 item
• large onion, coarsely chopped - 1 item
• frozen 9-inch deep dish pie crust, thawed - 1 item
• boneless pork shoulder, cut into 3/4-inch cubes - 12 oz
• medium carrots, peeled, halved lengthwise and sliced 1/4-inch thick - 2 item
• medium turnips, peeled and diced into 1/2-inch cubes - 2 item
• large tart apple, peeled and cut into 1/2-inch cubes - 1 item
• each: dried sage and rosemary, crumbled - 1/2 tsp

How to make pork and apple pie:

Cook bacon in a 12-inch skillet until slightly crisp; transfer to paper towel. Reserve 2 tablespoons of the drippings, then add the pork. Brown on all sides (10 minutes), remove and set aside. Preheat oven to 350°. Bring to a boil, stirring constantly. Remove from heat. Add pork and bacon. Spoon mixture into 9-inch pan. Top with pie crust. Make slits for steam to escape. Bake 1 hour and 20 minutes. Lightly cover crust with foil if crust becomes too brown.

Recipe categories: Main dish, Pork, Savory pies.