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Porcupine meatballs

Porcupine meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • long grain rice - 1/4 c
  • lean ground beef - 1 lb
  • dried oregano - 1/2 tsp
  • onion powder - 1/4 tsp
  • condensed tomato soup - 10 oz

How to make porcupine meatballs:

Combine egg, 1/4 cup of the soup, uncooked rice, onion powder and pepper. Add beef; mix well. Shape into 20 meatballs. Place in a large skillet.

Mix the remaining soup with the Worcestershire sauce, oregano and 1/2 cup of water. Pour over meatballs. Bring to a boil, then reduce heat. Cover and simmer 20 minutes, stirring often or until no pink remains in meat and rice is tender.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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