Home » Vegetables » Porcupine meatballs

Porcupine meatballs

Porcupine meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • Worcestershire sauce - 1 tsp
  • snipped parsley - 1 Tbsp
  • dash of pepper - 1 item
  • ground beef - 1 lb
  • finely chopped onion - 2 Tbsp
  • uncooked long grain rice - 1/4 c
  • can condensed tomato soup - 1 3/4
  • slightly beaten egg - 1 item

How to make porcupine meatballs:

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup condensed tomato soup. Mix thoroughly. Shape in about 20 small balls and place in skillet. Mix remaining soup, water and Worcestershire sauce. Pour over meatballs. Bring to boil; reduce heat. Cover and simmer 40 minutes, stirring often.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, oil, chopped celery, salt and pepper to taste, onion, chopped
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes