Porcupine meatballs
Porcupine meatballs
Ingredients/Components
- salt - 1/2 tsp
- water - 1/2 c
- snipped parsley - 1 Tbsp
- dash of pepper - 1 item
- ground beef - 1 lb
- finely chopped onion - 2 Tbsp
- Worcestershire - 1 tsp
- uncooked long grain rice - 1/4 c
- can condensed tomato soup - 1 item
- slightly beaten egg - 1 item
How to make porcupine meatballs:
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup. Mix thoroughly. Shape in about 20 small balls and place in skillet. Mix remaining soup, water and Worcestershire. Pour over meatballs. Bring to a boil. Reduce heat. Cover and simmer 40 minutes, stirring often. Makes 4 or 5 servings.Recipe categories: Vegetables, Ground beef, Beef.
Rating:
Related ingredients:
sugar, sour cream, salt, water, chopped onion, grated cheese
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