Porcupine meatballs
Porcupine meatballs
Ingredients/Components
- salt - 1/2 tsp
- egg, slightly beaten - 1 item
- water - 1/2 c
- Worcestershire sauce - 1 tsp
- snipped parsley - 1 Tbsp
- ground beef - 1 lb
- finely chopped onion - 2 Tbsp
- can condensed tomato soup - 1 3/4
- uncooked long-grain rice - 1/4 c
How to make porcupine meatballs:
Combine meat, rice, egg, parsley, onion, salt, dash of pepper and 1/4 c. tomato soup. Mix well and shape into 20 small balls. Place in skillet. Mix remaining soup, water and Worcestershire sauce. Pour over meat balls. Bring to boil. Reduce heat; cover and simmer 40 minutes, stirring often. Serves 4 to 5.Recipe categories: Vegetables, Ground beef, Beef.
Rating:
Related ingredients:
sugar, vinegar, can cream of mushroom soup, medium green peppers, medium head cabbage, can whole corn, large can sweet potatoes, ground onion, medium potatoes, cooked the day before, ground vidalia onions 14 to 16 medium onions
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