Porcupine meatballs
Porcupine meatballs
Ingredients/Components
- hamburger meat - 1 lb
- cans tomato sauce - 2 oz
- cooked rice - 1 c
- French onion dip mix - 1 pkg
How to make porcupine meatballs:
Mix the hamburger meat, French onion dip mix and 3/4 cup rice. Roll the mixture into meatballs, about an inch thick, then roll meatballs in remaining rice. Pour tomato sauce over the meatballs in a baking dish. Bake for 30 minutes at 350°.Recipe categories: Vegetables, Ground beef, Beef.
Rating:
Related ingredients:
sugar, milk, cornstarch, paprika, salt and pepper, cloves garlic
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