Pickled bean salad
Pickled bean salad
Ingredients/Components
- sugar - 3/4 c
- salt - 1 tsp
- vinegar - 2/3 c
- salad oil - 1/4 c
- pepper - 1/2 tsp
- green pepper, chopped - 1/2 item
- can kidney beans - 1 item
- can garbanzo beans - 1 item
- can wax beans - 1 item
- round onion, chopped - 1/2 item
How to make pickled bean salad:
Rinse and drain beans. Combine with the remaining ingredients; mix well. Refrigerate 24 hours.Recipe categories: Weeknight, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, milk, salt, water, stick butter, catsup
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