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Stir-fry beef and vegetables

Stir-fry beef and vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • medium mushrooms, sliced - 12 item
  • soy sauce - 1/2 c
  • broccoli flowerets - 2 c
  • sherry - 1/4 c
  • peanut or vegetable oil - 1/4 c
  • celery, sliced diagonally - 1 c
  • lean beef, thinly sliced across the grain - 1 lb
  • mild onions, thinly sliced - 1 c
  • broccoli stems, peeled and thinly sliced - 2 c
  • small cloves garlic, minced or pressed - 2 item
  • medium tomato, peeled and diced for garnish, optional - 1 item

How to make stir-fry beef and vegetables:

Toss beef in a bowl with soy sauce and sherry. Cover and marinate for 30 minutes. Prepare vegetables. Set aside.

Heat oil in a wok or wide frying pan over low heat. Add garlic and saute over high heat. Add drained beef (reserve marinade). Stir-fry meat until cooked. Add onions, celery, broccoli and mushrooms. Cover and steam about 5 minutes.

Mix marinade with cornstarch and pour into pan. Heat to boiling. Cook for a few seconds, until thickened. Turn into a serving dish. Garnish with the tomato, if you like. Serve at once.

Good served with fluffy rice, hard rolls and fresh fruit compote for dessert. Serves four.

Recipe categories: Vegetables, Chicken, Poultry.

Rating:
Stir-fry beef and vegetables
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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