Italian sausage and cabbage
Italian sausage and cabbage
Ingredients/Components
- salt and pepper - 1 item
- head savoy cabbage - 1 item
- Italian sausage, in casing - 4 6
How to make italian sausage and cabbage:
Put sausage in large pot. Cover with water at least 1 inch over top of sausage. Boil about 30 minutes. Remove sausage from broth; put into a bowl and refrigerate 3 to 4 hours or overnight. Strain through a tea strainer to remove all of the fat. Put brRecipe categories: Vegetables, Main dish, Pork.
Rating:
Related ingredients:
frozen peas, carrots, can tomato soup, ground chuck, sliced okra, can creamed corn, fresh corn kernels, sweet potatoes, cooked, lean beef, thinly sliced across the grain, cooked, mashed yams 40 oz
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