Popovers
Popovers
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1/3 tsp
- flour - 1 c
How to make popovers:
Sift together the flour and salt. Add the eggs, well beaten and also the milk. Beat hard with an electric beater for 2 minutes, then pour at once into hot greased muffin pans. Bake about 25 minutes in a hot oven at 450°.This is my favorite for Sunday morning breakfast.
Recipe categories: Breads, Quick breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, milk, flour, eggs, beaten, egg, shortening, biscuit mix, butter oleo
You may be interested in these recipes:
More Breads recipes
Same ingredients
Mexican Cornbread
Moist Chocolate Cake
Breads top recipes
- 5.0 • Blueberry Gems
- 5.0 • Carrot Pineapple Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Strawberry Bread
- 5.0 • Carrot Bread
- 5.0 • Mexican Corn Bread
- 5.0 • Beer Bread
- 5.0 • Corn Bread
- 5.0 • 6-Week Bran Muffins