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Cranberry orange muffins

Cranberry orange muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • milk - 1 c
  • salt - 1 tsp
  • flour - 2 c
  • baking powder - 3 tsp
  • vegetable oil - 1/2 c
  • egg - 1 item
  • grated orange peel - 1 Tbsp
  • fresh or frozen cranberries, cut in half - 1 c

How to make cranberry orange muffins:

Heat oven to 400°. Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/2-inch). Beat eggs in large bowl. Stir in milk, cranberries and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Cranberry orange muffins
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT32M
Total Time: PT32M


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Related ingredients:
sugar, flour, shortening, all-purpose flour, bread flour, sifted self-rising flour, box jiffy cornbread, each, cut in half lengthwise
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