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Popover pizza

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Ingredients/Components

milk - 1 c
salt - 1/4 tsp
flour - 1 c
water - 1 c
oil - 2 Tbsp
can tomato sauce - 1 oz
chopped green pepper - 1/3 c
basil - 1 tsp
Mozzarella cheese - 16 oz
dried oregano - 1 tsp
sliced carrots - 2/3 c
sliced celery - 1/3 c
marjoram - 1/4 tsp
clove garlic, crushed - 1 item
small can tomato paste - 1 item
fresh chopped broccoli - 1 c
chopped cauliflower - 1 c
small chopped onion optional - 1 item
fresh mushrooms, sliced or 1 8 oz - 1 lb
to 2 zucchini, sliced - 1 item
Add the following to the sauteed vegetables and simmer 20 minutes: tomato sauce, tomato paste, water, dried oregano, basil, marjoram, garlic and salt

How to make popover pizza:

Saute vegetables for 7 minutes in hot oil. Add the following to the sauteed vegetables and simmer 20 minutes: tomato sauce, tomato paste, water, dried oregano, basil, marjoram, garlic and salt. Pour into 9 x 13-inch pan. Sprinkle with Mozzarella cheese. Place in 400° oven just to melt cheese while preparing batter.Batter:2 large eggs1 tsp. oil1 c. milk1 tsp. salt1 c. flour Mix and pour over cheese and sprinkle with 1/2 cup grated Parmesan cheese. Bake at 400° for 20 to 30 minutes until puffed and golden brown. Makes 6 servings.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

3.6

Average rating: 3.6, total votes: 5

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