Home » Lunch/snacks » Popcorn balls

Popcorn balls

Popcorn balls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • brown sugar - 3/4 c
  • butter - 3/4 c
  • water - 1/2 c
  • light corn syrup - 1/2 c
  • white sugar - 3/4 c
  • white vinegar - 1 tsp
  • popped corn 1/2 c - 8 c

How to make popcorn balls:

Put popped corn in a large bowl. Combine all remaining ingredients, except butter, in a saucepan. Heat to boiling over medium-high heat, stirring often. Cook, stirring constantly, to 250° on candy thermometer. Remove from heat; stir in butter until melted and slowly pour over popcorn, stirring to coat. Cool slightly. Butter hands; shape into 3-inch balls and place on waxed paper. Makes 8 balls.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Popcorn balls
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT34M
Total Time: PT34M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, oil, american cheese, dried navy beans, cans crescent rolls, bourbon, frozen bread loaves, 2 1/2 can pineapple chunks or tidbits, box lemon supreme duncan hines cake mix
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes