Cheesy vegetable casserole
Cheesy vegetable casserole
Ingredients/Components
- butter or margarine - 1/2 c
- American cheese - 1/2 lb
- bag frozen vegetable blend broccoli, cauliflower and carrots, thawed and drained - 1 (16
- about 30 crushed butter Ritz crackers - 1 c
How to make cheesy vegetable casserole:
Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20 to 25 minutes. Serve at once. Can be prepared in microwave. Cooking time is 14 minutes.Recipe categories: Lunch/snacks, Side dish, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, sugar, oil, boiling water, pecan halves, ground beef, onion, chopped, orange rind, cans crescent rolls, small firm cucumbers
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