Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 1 c
- vanilla - 1/2 tsp
- salt - 1/4 tsp
- water - 3/4 c
- vinegar - 1/2 tsp
- light corn syrup - 1/4 c
- popcorn - 2 qt
How to make popcorn balls:
Butter a mixing bowl and pour in popped popcorn. Mix sugar, water, corn syrup, vinegar, vanilla and salt. Heat to boiling and stir until sugar melts. Cook slowly to hard boil stage. Remove from heat. Immediately but slowly pour in fine stream over popcorn, mixing as you do this. After fully coated, put butter on hands and mold into balls.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
pkg, milk, salt, butter, water, baking soda, chopped onion, prepared mustard, can milk, hamburger
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