Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- water
- vinegar - 1 tsp
- light corn syrup - 1/2 c
- popped popcorn - 5 qt
How to make popcorn balls:
Keep popcorn hot in oven (300° to 350°). Butter sides of saucepan. Add remaining ingredients. Cook to hard ball stage (250°). Pour slowly over popcorn; mix well to coat all kernels. Make balls (press) using shortening or butter to keep from sticking to hands.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, pkg, salt, stick margarine, brown sugar, butter, chocolate chips
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