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Cheesy vegetable casserole

Cheesy vegetable casserole

Cheesy vegetable casserole
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CookItEasy.net
CookItEasy.net
Cheesy vegetable casserole photo 1
Cheesy vegetable casserole photo 2
Cheesy vegetable casserole photo 3

Ingredients/Components

  • butter or margarine - 1/2 c
  • American cheese - 1/2 lb
  • about 30 crushed butter crackers - 1 c
  • frozen vegetable blend containing broccoli, cauliflower and carrots, thawed and drained - 1 bag

How to make cheesy vegetable casserole:

Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350° for 20 to 25 minutes. Serve at once.

Recipe categories: Lunch/snacks, Side dish, Casseroles.

Rating:
Cheesy vegetable casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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sugar, pkg, milk, salt, butter, baking soda, chopped onion, prepared mustard, can milk, hamburger
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