Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 1/4 c
- brown sugar - 1/2 c
- butter - 1/4 c
- water - 1/4 c
- baking soda - 1/8 tsp
- vinegar - 1/2 tsp
- molasses - 1/4 c
- cooked popcorn - 1 item
How to make popcorn balls:
Mix sugar, water, vinegar and molasses. Cook until spins thread. Add butter; cook until forms hard ball. Add soda; pour over popcorn, mixing thoroughly. Wet and grease hands; form balls while still hot. When balls are cooled, wrap in wax paper, twisting ends. I fill two large bowls or Dutch ovens with popcorn.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, stick margarine, ground beef
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