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Pineapple zucchini bread

Pineapple zucchini bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • baking powder - 1/2 tsp
  • baking soda - 2 tsp
  • all-purpose flour - 3 c
  • salad oil - 1 c
  • ground cinnamon
  • ground nutmeg - 3/4 tsp
  • can crushed pineapple, well drained - 1 1/2
  • walnuts, finely chopped - 1 c
  • zucchini, coarsely shredded approximately 4 medium - 2 c

How to make pineapple zucchini bread:

In one bowl, combine the first 6 ingredients. In a second bowl, combine the remaining ingredients. Mix first bowl of ingredients completely. Fold into second bowl until blended. Spoon into two 9 x 5-inch loaf pans that have been greased and dusted with

Recipe categories: Breads, Quick breads, Pineapple.

Rating:
Pineapple zucchini bread
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, flour, butter, boiling water, egg, yeast, 2 1/2 can crushed pineapple, large loaf sourdough or french bread
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