Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 3 Tbsp
• flour
• oil - 3 Tbsp
• egg - 1 item
• dash of salt - 1 item
• warm water - 1 c
• yeast - 2 pkg

How to make yeast rolls:

Dissolve yeast in warm water. Add sugar, oil and egg and beat. Add flour and salt. Mix well and let stand for 2 hours. Then work down well and make into small balls. Let rise for 2 hours and then bake until golden brown at 350°.

Recipe categories: Breads, Low cholesterol, Low fat.