Carrot-pineapple cake

Carrot-pineapple cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• all-purpose flour
• salad oil - 2/3 c
• ground cinnamon - 1 tsp
• finely shredded carrots - 1 c
• crushed pineapple with syrup - 1/2 c

How to make carrot-pineapple cake:

In a large mixing bowl sift together first 7 ingredients. Add salad oil, eggs, shredded carrots, crushed pineapple (with syrup) and vanilla. Mix until moistened. Beat 2 minutes at medium speed with an electric mixer.

Bake in a greased and lightly floured 9 x 9 x 2-inch pan in a 350° oven for 35 minutes or until done. Cool 10 minutes; remove from pan and cool. Frost with cream cheese frosting.

Recipe categories: Desserts, Cakes, < 60 mins.