Tea cakes
Tea cakes
Ingredients/Components
- eggs - 4 item
- flour - 4 c
- sugar - 2 c
- baking powder - 3 tsp
- sticks butter - 2 item
- nutmeg - 2 tsp
- cinnamon - 1 tsp
- milk - 2/3 c
How to make tea cakes:
Combine dry ingredients. Make hole in center of dry ingredients. Combine the very soft butter, eggs (beaten slightly) and the milk in center of hole, too. Stirring around from center of your mixture of dry ingredients, you will notice flour mixing intoRecipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, water
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