Banana nut muffins

Banana nut muffins

Ingredients/Components

• butter - 3/4 c
• sugar - 1/2 c
• mashed banana
• eggs, beaten - 2 item
• buttermilk - 1/2 c
• baking soda - 1 tsp
• salt - 1 tsp
• flour - 2 c
• chopped nuts - 1 c
• Cream together butter and sugar until fluffy
• brown sugar, firmly packed - 4 Tbsp
• shortening - 4 Tbsp
• corn syrup - 3 Tbsp
• water - 3 Tbsp

How to make banana nut muffins:

Preheat oven to 350°. Cream together butter and sugar until fluffy. Add bananas, eggs, vanilla and buttermilk; set aside. Sift together the soda, salt and flour; stir in nuts. Turn banana mixture into dry ingredients and stir briefly. Fill well-gr

Recipe categories: Breads, Quick breads, Muffins.