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Pineapple cake

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Ingredients/Components

sugar - 1 c
Cool Whip - 8 oz
large can crushed pineapple - 1 item
corn starch - 2 Tbsp
small box vanilla instant pudding - 1 item
box of yellow cake mix - 1 item
directions in two 9 inch round cake pans

How to make pineapple cake:

Bake cake mix according to pkg. directions in two 9 inch round cake pans. When cooled, slice layers in half forming 4 round layers. Combine pineapple, sugar, and corn starch in sauce pan and cook over medium heat until thickened. When cake is thoroughly cooled, place layers on cake plate and put a layer of filling between each layer. Frost with pineapple icing.Pineapple Frosting:1 large can crushed pineapple1 small box vanilla instant pudding8 oz. Cool Whip Combine all ingredients and mix well. Frost cooled cake.

Tip: You may need to drain some of the juice from pineapple before mixing. You can add juice a little at a time until you get the right consistency.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

4.5

Average rating: 4.5, total votes: 4

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salt, brown sugar, shortening, box confectioners sugar, can pumpkin, box yellow cake mix, strawberry jello, dark syrup, or 2 sticks margarine