Syrup cake

Syrup cake

Ingredients/Components

• dark syrup - 1 c
• black coffee - 1 c
• sugar - 1 c
• oil - 3/4 c
• baking powder - 1 Tbsp
• soda - 1 tsp
• vanilla flavoring - 2 tsp
• cinnamon - 4 Tbsp
• flour - 4 c
• eggs - 2 item

How to make syrup cake:

Combine syrup, eggs, and sugar; mix well. Stir in oil and coffee; beat well. Gradually stir in rest of ingredients. Pour into a greased and floured 9 x 13 inch pan. Bake 1 hour at 350° or until center springs back when lightly pressed.

Recipe categories: Desserts, Cakes, Healthy.