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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 1/2 c
  • eggs - 2 item
  • stick butter - 1 item
  • Cool Whip - 1 item
  • bananas - 3 item
  • large can crushed pineapple - 1 item
  • pecans, chopped - 1 item
  • cherries - 1 item
  • box 10x sugar - 1 item

How to make banana split cake:

Crust: Prepare graham cracker crust by combining crumbs, 1 stick butter and sugar. Prepare the following layers:

1st Layer: Mix 1 stick butter, 10x sugar and 2 eggs until creamy.

2nd Layer: Slice bananas over first layer.

3rd Layer: Drain pineapple and pour over second layer.

4th Layer: Spread a container of Cool Whip over 3rd layer.

5th Layer: Sprinkle with pecans.

6th Layer: Dot with cherries.

Place in refrigerator overnight and slice into squares with cherry in center.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, self-rising flour, sticks butter, cake flour, box white cake mix, pound cake, cut in bite size pieces
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