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Pineapple sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 2 tsp
pkg
flour - 2 c
baking soda - 2 tsp
chopped nuts optional - 1/2 c
can crushed pineapple - 1 to
powdered sugar - 2 c
margarine - 1/4 c

How to make pineapple sheet cake:

Frosting:1 (8 oz.) pkg. cream cheese, at room temperature2 c. powdered sugar1/4 c. margarine2 tsp. vanilla Combine all ingredients and mix well. Spray an 11 x 16-inch pan with nonstick coating. Bake at 350° for 20 to 25 minutes.

Frosting: Cream ingredients until smooth. Spread over cake while cake is still warm. Sprinkle with more chopped nuts if preferred.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.6

Average rating: 3.6, total votes: 8

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butter, softened, sugar, cream cheese, eggs, vanilla, granulated sugar, milk, brown sugar