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Pecan pie

Pecan pie

Pecan pie
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CookItEasy.net
CookItEasy.net
Pecan pie photo 1
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Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • eggs, beaten - 3 item
  • margarine - 2 Tbsp
  • light corn syrup - 1 c
  • pecan pieces - 1 c
  • 9-inch unbaked pie shell - 1 item

How to make pecan pie:

Preheat oven to 350°. Combine corn syrup, sugar and margarine. Bring mixture to a boil, stirring constantly. Remove from heat and cool completely. When mixture has cooled, add vanilla and beaten eggs, mixing well. Place pecans in unbaked pie shell. Carefully pour syrup over the pecans. Bake 1 hour or until center is set. If crust starts to get too brown, make a ring of aluminum foil and cover crust.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, vanilla, chopped nuts, shredded coconut, can cherry pie filling, can mandarin oranges
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