Coconut macaroons
Coconut macaroons
Ingredients/Components
- vanilla - 2 tsp
- pkg - 2 oz
- can Eagle Brand milk - 14 oz
How to make coconut macaroons:
Drop by teaspoons onto greased (or Pam sprayed) cookie sheet. Bake at 350° for 10 to 12 minutes. Allow to cool 4 to 5 minutes before removing from cookie sheet. Makes about 60 cookies.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla, granulated sugar, milk, brown sugar
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