Pierogies
Pierogies
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- flour - 4 c
- oil - 1/2 c
- cheese - 1 c
- precooked, mashed potatoes - 5 c
How to make pierogies:
Mix first 4 ingredients and roll out flat. Cut dough into 2 x 2-inch squares. Fill with potato and cheese filling; fold in half. Press firmly around edges. Boil in water, then fry in butter and onion.Recipe categories: Potato, Vegetables, Main dish.
Rating:
Related ingredients:
pkg, margarine, large potatoes, potatoes, medium potatoes, mashed sweet potatoes, bag frozen hash browns, about 12 medium potatoes, peeled and cooked hot, to 10 potatoes, peeled, cooked and mashed, large can yams prince
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