Oven potatoes
Oven potatoes
Ingredients/Components
- potatoes - 1 item
- bacon - 1 item
- salt and pepper - 1 item
- onion - 1 item
- Velveeta cheese - 1 item
How to make oven potatoes:
Fry bacon and crumble. Peel and slice potatoes. (You can slice with peeling on, if you like.) Lightly grease bottom of 13 x 9-inch pan or baking dish. Layer sliced potatoes, salt, pepper and chopped onion; repeat layers. Cover dish with Reynolds Wrap. Punch a few holes in the top to allow steam to escape. Bake at 425° for 1 to 1 1/2 hours. After baking, add sliced Velveeta cheese on top; sprinkle bacon on top.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, can pork and beans, mashed potatoes, chopped broccoli, mashed sweet potatoes, squash, cooked, mashed sweet potatoes, can sweet potatoes, drained and mashed, cooked, diced carrots
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Oven Potatoes
Oven Potatoes
Oven Potatoes
Oven Potatoes
Oven Potatoes
Same ingredients
Cheese Potatoes
Side dish top recipes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Scalloped Cabbage
- 5.0 • Twice Baked Potatoes
- 5.0 • Spanish Rice
- 5.0 • Spanish Rice
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Rice Chantilly
- 5.0 • Sauteed Zucchini
- 5.0 • Herbed Tomatoes
- 5.0 • Corn Pudding