Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- flour - 2 Tbsp
- oil - 1/4 c
- soda - 1/2 tsp
- buttermilk - 1 c
- baking powder - 1 tsp
- cheese - 2/3 c
- grated onion - 2 Tbsp
- slices bacon - 4 item
- cream-style corn - 1 c
- meal - 1 c
- or 4 jalapeno peppers - 3 item
- jar pimento small - 1/4 item
How to make mexican corn bread:
Bake in a 400° oven until brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, cold water, bay leaf, can tomato sauce, medium onion
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