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Pickled squash

Pickled squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced tender yellow squash - 8 c
  • sugar - 3 c
  • mustard seed - 2 tsp
  • onions, sliced - 2 c
  • salt
  • vinegar - 2 c
  • celery seed - 2 tsp

How to make pickled squash:

Soak squash and onion in ice and salt for 1 hour. In pot, put vinegar, sugar, mustard and celery seed; bring to boil. In clean pint jars put the squash and onion after it has been rinsed and drained. Pour the boiling vinegar mixture over squash. Seal jars immediately.

Recipe categories: Lunch/snacks, Snacks, Squash.

Rating:
Pickled squash
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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cinnamon, pkg, sour cream, salt, water, ground meat, cooked rice
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