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Pickled squash

Pickled squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • salt - 1/4 c
  • celery seed
  • medium onions, chopped - 6 item
  • mustard seed
  • turmeric - 1 tsp
  • white cider vinegar - 3 c
  • squash, cut thick - 4 qt

How to make pickled squash:

Sprinkle salt over onions and squash. Put ice on top. Let stand 3 hours; drain. Mix the vinegar, sugar, seeds and turmeric. Heat well. Add squash mix. Bring to a full boil. Fill jars and seal.

Recipe categories: Lunch/snacks, Snacks, Squash.

Rating:
Pickled squash
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, milk, salt, oil, velveeta cheese, chili powder, grated cheese, pepper to taste
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