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Pickled squash

Pickled squash

Pickled squash
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CookItEasy.net
CookItEasy.net
Pickled squash photo 1
Pickled squash photo 2

Ingredients/Components

  • sugar - 5 c
  • salt - 1/4 c
  • celery seed
  • medium onions - 6 item
  • mustard seed
  • turmeric - 1 tsp
  • white cider vinegar - 3 c
  • thick cut squash - 4 qt

How to make pickled squash:

Sprinkle salt over onions and squash. Put ice on top; let stand 3 hours. Drain. Mix vinegar, sugar, celery seed, 1/2 teaspoon mustard seed and turmeric. Heat well. Add squash mix. Bring to a boil. Fill jars and seal.

Recipe categories: Lunch/snacks, Snacks, Squash.

Rating:
Pickled squash
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, cream cheese, vanilla, pkg, sour cream, salt, ground beef, cube butter or margarine, minute rice
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