Pickled peaches
Pickled peaches
Ingredients/Components
- sugar - 3 lb
- cinnamon - 4 sticks
- water - 1 pt
- vinegar - 1 pt
- ginger - 1 Tbsp
- whole cloves - 2 Tbsp
- peeled peaches - 6 lb
How to make pickled peaches:
Wash and peel peaches. Drop peeled peaches into cold salt and vinegar solution (2 tablespoons salt and 2 tablespoons vinegar, 1 gallon water) immediately to prevent discoloration. Mix sugar and vinegar and hot water; add spices (tied loosely in cloth baRecipe categories: Condiments, etc., Side dish, Peaches.
Rating:
Related ingredients:
sugar, half and half, butter or margarine, salt, cooking oil, worcestershire sauce, salt and pepper to taste
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