Home » Lunch/snacks » Cranberry chutney

Cranberry chutney

Cranberry chutney
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • water - 1 c
  • chopped dates - 1/4 c
  • ginger - 1/2 tsp
  • cider vinegar - 1/4 c
  • light brown sugar - 1/4 c
  • seedless raisins - 1/2 c
  • dash of garlic powder - 1 item
  • dash of cayenne pepper - 1 item
  • whole cloves - 4 item
  • diced apple - 1/2 c
  • fresh or frozen cranberries - 2 c

How to make cranberry chutney:

Simmer first 9 ingredients 5 minutes. Add fruit, dates and brown sugar. Continue to simmer 15 to 20 minutes more. Berries will "pop" and mixture will thicken. Cool; store in refrigerator. Serve warm or chilled as an accompaniment to turkey, ham or beef. Keeps well in refrigerator. Makes 3 1/2 cups.

Recipe categories: Lunch/snacks, Sauces, Chutneys.

Rating:
Cranberry chutney
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, sour cream, butter, water, spaghetti, cooked, shell macaroni, slices boiled ham, medium potatoes, peeled and diced large, large serving spoon chili powder
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes