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Cream gravy

Cream gravy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 pt
  • flour - 1/4 c
  • salt and pepper to taste - 1 item
  • meat drippings - 1/4 c
  • chicken flavor instant bouillon - 1 Tbsp

How to make cream gravy:

Pour drippings into roasting pan or skillet. Blend in flour until smooth. Cook over low heat, stirring constantly, until bubbly. Remove from heat. Add pint of half and half slowly with bouillon. Return pan to heat, stirring and scraping all brown bit

Recipe categories: Low sodium, Condiments, etc., Low Carb.

Rating:
Cream gravy
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cream cheese, salt, egg whites, can mushroom soup
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