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Black-eyed pea salad

Black-eyed pea salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooking oil - 1 Tbsp
  • lemon - 1 item
  • diced bell pepper - 1 item
  • diced cucumber - 1 item
  • diced red onion - 3/4 item
  • diced jalapeno - 1 item
  • diced fresh parsley - 1 1
  • cans purple hull peas - 2 item
  • diced tomatoes, seeded - 2 item
  • diced fresh mushrooms 1 small carton

How to make black-eyed pea salad:

Rinse and drain the purple hull peas. Clean seeds from jalapeno and dice. Seed and dice all other ingredients and mix in bowl. Salt and pepper. Squeeze the juice of 1 lemon over it; mix. Add cooking oil.

May mix one day before using. Toss before serving.

Recipe categories: Condiments, etc., Salads, Side dish.

Rating:
Black-eyed pea salad
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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vinegar, small onion, chopped, bottle ketchup, large head cabbage, meat drippings, figs, to 6 fresh tomatoes, ground beef or italian sausage or mixture, can corn whole, drained, zucchini, sliced thinly
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