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Green tomato pickles

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Ingredients/Components

sugar
water - 2 gal
vinegar - 2 qt
ginger - 1 tsp
celery seed - 1 tsp
whole cloves - 1 tsp
whole allspice - 1 tsp
cinnamon stick - 1 item
mace - 1 tsp
lime - 3 c
small green tomatoes - 7 lb
lime water - 1 item

How to make green tomato pickles:

Syrup:5 lb. sugar2 qt. vinegar1 cinnamon stick1 tsp. celery seed1 tsp. whole cloves1 tsp. whole allspice1 tsp. mace1 tsp. ginger Soak tomatoes in lime water for 24 hours. Remove from lime water. Soak in clear water 4 hours. Change the water hourly. Soak overnight in syrup. Boil 45 minutes. Put in hot jars and seal. Makes 10 to 12 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:

2.8

Average rating: 2.8, total votes: 4

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