Cabbage slaw
Cabbage slaw
Ingredients/Components
- sugar - 1 c
- salt - 1 Tbsp
- grated carrots - 2 item
- vinegar - 1 c
- salad oil - 1/2 c
- medium head cabbage, shredded - 1 item
- onion, cut very fine - 1 item
- mustard or celery seed - 1 Tbsp
- green pepper, cut very fine - 1 item
How to make cabbage slaw:
Boil vinegar, sugar, salad oil and salt for five minutes; cool and add to remaining ingredients. Let set overnight.Recipe categories: Condiments, etc., Side dish, Garnishes.
Rating:
Related ingredients:
crisco oil, garlic powder, salad dressing, small onion, chopped, cans tomato paste, large head cabbage, figs, ground beef or italian sausage or mixture, can corn whole, drained, zucchini, sliced thinly
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