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Pickled eggs

Pickled eggs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • dry mustard - 1 item
  • clove garlic - 1 item
  • medium onion, chopped - 1 item
  • whole cloves - 20 item
  • white vinegar - 1 c
  • pickling spice - 1 item
  • dozen eggs - 1 item

How to make pickled eggs:

Hard boil eggs. Plunge into cold water. Remove shells. Place in sterilized jar. Heat vinegar and water; add seasoning. Pour over edges. Let eggs stand for at least 1 week. Refrigerate after opening.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, eggs, sour cream, salt, egg whites, eggs, well beaten, slices american cheese
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