Pickled beets
Pickled beets
Ingredients/Components
- sugar - 1 c
- water - 1 c
- vinegar - 1/2 c
- stick cinnamon - 1 item
- fresh beets - 1 lb
How to make pickled beets:
Cook beets in 1-inch boiling, salted water for 30 to 45 minutes. Drain and cool. Peel and quarter beets. Combine water, vinegar, sugar and cinnamon in saucepan. Bring to a boil and pour over beets. Marinate several hours or overnight in refrigerator. Pour off part of liquid before serving. Yields 2 cups.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, flour, bisquick, grated parmesan cheese, salsa, philadelphia cream cheese
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Pickled Beets
Pickled Beets
Same ingredients
Pickled Beets
Watermelon Rind Pickles
Red Cabbage
Pickled Red Beets
Appetizers top recipes
- 5.0 • Oyster Crackers
- 5.0 • Cinnamon Pecans
- 5.0 • Broccoli Quiche
- 5.0 • Mexican Cheese Snacks
- 5.0 • Pepperoni Pizza
- 5.0 • Artichoke Dip
- 5.0 • Pineapple Cheese Ball
- 5.0 • Toasted Pecans
- 5.0 • Pickled Eggs
- 5.0 • Scotch Eggs