Chili dip
Chili dip
Ingredients/Components
- Philadelphia cream cheese - 8 oz
- black olives - 2/3 c
- can chili with no beans - 1 item
- mild/hot Mexican sauce - 1/4 c
How to make chili dip:
Put chili with no beans in a pan. Heat upon stove. Put cream cheese in and stir until melted in with chili. Put the Mexican sauce and black olives in also. Stir until completely mixed up, 15 to 20 minutes.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
cream cheese, butter, eggs, beaten, shredded cheddar cheese, chopped zucchini, can tomatoes, avocados, slices bread, crusts removed, to 14 large pretzels, can wolfe brand chili without beans
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