Pickled beets
Pickled beets
Ingredients/Components
- sugar - 2 c
- water - 2 c
- vinegar - 2 c
- salt per cup - 1/2 tsp
How to make pickled beets:
In saucepan, cook beets in water until tender. Drain. Pour cold water over beets and skin them by rubbing between your hands. Cut off ends. Slice beets. Dissolve sugar and salt into the 2 cups water and vinegar. Pour syrup onto beets. These keep in the refrigerator for months.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, butter or margarine, salt, brown sugar, eggs, beaten, garlic powder
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