Bacon roll-ups
Bacon roll-ups
Ingredients/Components
- grated Parmesan cheese - 1 item
- bacon - 1 lb
- slices bread, crusts removed - 8 item
- medium jar stuffed green olives - 1 item
How to make bacon roll-ups:
Cut bread into 3 strips each. Place bread strip on 1/2 slice bacon; sprinkle with cheese. Place olive at one end; roll up. Secure with toothpick. Place in deep baking dish. Bake in preheated 350° oven for 20 to 30 minutes. Serve hot.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
cream cheese, butter, eggs, beaten, bisquick, shredded cheddar cheese, chopped zucchini, can tomatoes, avocados, to 14 large pretzels, can wolfe brand chili without beans
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