Picante sauce
Picante sauce
Ingredients/Components
- sugar - 1 c
- chili powder
- chopped onions - 4 c
- alum - 1 tsp
- chopped tomatoes - 16 c
- cumin - 2 tsp
- white vinegar
- pickling salt - 1/3 c
- chopped hot peppers - 1 1
- black or white pepper - 2 tsp
How to make picante sauce:
Cook on top of the stove 1 1/2 hours. Seal in hot sterilized jars.Recipe categories: Sauces, Dips, Savory sauces.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, milk, vinegar, nuts, cool whip, lemon juice, sugar or to taste
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