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Turkey chili

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Ingredients/Components

salt - 1 tsp
oil - 2 Tbsp
paprika - 1 Tbsp
cloves garlic, minced - 2 item
onion, chopped - 1/2 c
fresh ground pepper to taste - 1 item
cumin - 2 tsp
can red kidney beans, drained - 1 oz
can tomatoes, drained - 1 oz
chili powder to taste - 2 Tbsp
raw ground turkey - 2 lb

How to make turkey chili:

Over medium heat, in a large skillet, heat oil. Add turkey and onions, cook and stir about 4 to 5 minutes or until turkey is no longer pink. Stir in garlic, chili powder, paprika, cumin, salt, pepper and tomatoes, cover. Over high heat, bring to a boil; reduce heat and simmer for one hour. Add beans, cook until heated through. Makes 4 to 6 servings.

Recipe categories: Main dish, Chili, Turkey.

Rating:

2.7

Average rating: 2.7, total votes: 7

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