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Artichoke chicken

Artichoke chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • black pepper - 1 item
  • sharp Cheddar cheese, grated - 1 c
  • slices bacon, cooked and drained - 8 item
  • chicken breasts boneless, skinless - 4 item
  • can chopped tomatoes - 1 oz
  • garlic fresh or powder - 1 item
  • sweet Vermouth - 4 Tbsp

How to make artichoke chicken:

Preheat oven to 350°. Place the artichoke hearts in the bottom of a baking dish. Place chicken breasts on top of artichokes. Season lightly with garlic and pepper. Lay bacon slices on top of chicken and spoon Vermouth over all. Bake for 40 minutes, draining excess liquid. Combine the tomatoes and cheese and spoon over the chicken. Add more garlic, pepper and Vermouth if desired. Bake for 20 minutes. Makes 4 servings. Serve over rice with a green salad.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Artichoke chicken
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT33M
Total Time: PT33M


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