Picante chicken
Picante chicken
Ingredients/Components
- Monterey Jack cheese - 1 lb
- chicken pieces - 1 item
- jar large picante sauce - 1 item
How to make picante chicken:
Heat oven to 350°. Wash chicken, skin if desired. Place in 9 x 13-inch pan. Sprinkle shredded cheese over chicken. Pour picante sauce over all. Bake, uncovered, for 1 hour (or until chicken is done).Recipe categories: Chicken, Poultry, Meat.
Rating:
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